If you ever shopped in the US, there is one thing never to leave behind when visiting a Supermarket. The answer to your question iS Gum. Yes, I am talking about gum. There are very strict rules about where and how you can place gum in a supermarket. Gum does not promote food safety compliance, but there are some simple things such as using appropriate food contact approved packaging that can help us improve our ability to keep our supermarkets and stores in food safety compliance at all times.
We frequently get asked the question “How do I stay in compliance when selling products and other food items? “. As a wholesale distributor of products, supplies, and other grocery items, we want to make sure that our customers are in full compliance with food safety regulations. We also want to help you! It’s important for you to know how your products should be handled and stored at every stage of your business.
This is a question that I am often asked. People may not know about the wide array of options available and often just want to know where to turn. Need to check this HACCP Plan and learn more new things about food production. For most small businesses, it might be easier to approach your local food safety certification organization and ask them if they can provide any services – either education or consulting in assisting with your store’s needs.
